Gluten-free flours Market Overview 2032: Trends, Challenges, and Opportunities
Gluten-free products have gained traction
due to people suffering from gluten sensitivity and celiac disease. People with
celiac disease can damage their small intestine as well as face trouble with
digestion of foods. For instance, gluten-free flour has gained support from the
pizza industry in order to retain a significant share of the consumer base. The
global gluten-free flours market report contains the list of flours suitable
for consumption as well as their demand according to type, category, distribution
channel, and region.
Market
Outlook
The global gluten-free
flours market overview is projected to touch a large mark by exhibiting
8.20%
CAGR from 2023 to 2032 (forecast period) and The Gluten-free flours market
industry is projected to grow from USD 2.705 Billion in 2023 to USD 5.081
Billion by 2032. Rising consumption of gluten-free products and
health-consciousness among consumers are expected to drive the market growth.
Direct-to-consumer delivery combined with traditional and social media coverage
of gluten-free products can bode well for the market. The move by various
manufacturers for producing foods with less amount of saturated fat and clean
labeling solutions can expand the growth avenues for the market.
High prevalence of obesity, diabetes, and
consciousness of excess body weight are other factors of the market. Launch of
cake mixes for the mainstream audience looking forward for allergen-friendly
products can augur favorably for the gluten-free flours market. For instance,
Krusteaz line of baking mixes by Continental Mills uses a blend of sorghum and
rice flour in its cooking mixes. Consumption of gluten-free flours by the
geriatric populace is likely to positively impact market growth.
But low awareness levels and high cost
compared to its wheat counterpart can pose a challenge to the gluten-free
flours market.
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Segmentation
Analysis
The global gluten-free flours market is
segmented by type, category, and distribution channel.
By type, it is segmented into oats, millet,
rice, sorghum, amaranth, and others. The
rice segment is predicted to generate the largest revenue for the gluten-free
flours market due to wide availability of rice flours and its application in
pastas, noodles, and breads.
By category, it is segmented into
conventional and organic. The organic segment is expected to exhibit a
phenomenal CAGR during the forecast period due to preference of organic
products by the public.
By distribution channel, it is segmented
into store-based and non-store-based. The store-based segment is expected to be
the biggest source of revenue due to the large distributed network of
supermarkets and hypermarkets. But the non-store-based segment may gain the
upper hand in the global gluten-free flours market due to preference of online
channels for the procurement of such products.
Regional
Analysis
Europe, North America, Asia Pacific (APAC),
and Rest-of-the-World (RoW) are regions covered in the gluten-free flours
market report.
North America is expected to dominate the
global market till the end of the forecast period due to high cases of
irritable bowel syndrome (IBS) and celiac disease. The use of gluten-free flour
for the preparation of baked products coupled with its health benefits can fuel
the regional market growth. A large consumer base in the U.S. and Canada and
design of new diets centered around gluten-free products can work favorably for
the global gluten-free flours market growth.
Europe can experience a modest growth rate
during the forecast period due to heavy consumption of ready-to-eat and
processed foods such as pastas, noodles, and breads. Germany is touted to be
one of the biggest contributors in the region.
On the other hand, the APAC region can
register the highest growth rate during the assessment period due to inclusion
of gluten-free ingredients in the preparation of processed foods. The
penetration of the ecommerce sector and the access to the Internet by the large
populace in China and India can spur the demand of gluten-free flours till
2023.
The Gluten-Free
Flours Market research highlights the growing demand for gluten-free
flours in response to increasing consumer preferences for gluten-free diets
Competitive
Outlook
Enjoy Life Foods LLC (US), Associated
British Foods plc. (UK), Cargill Incorporated (US), General Mills Inc. (US),
The Scoular Company (US), Parrish and Heimbecker Limited (US), Groupe Limagrain
Holding SA (France), Enjoy Life Foods LLC (US), Sunopta Inc. (Canada), The Hain
Celestial Group (US), Archer Daniels Midland Company (US) are some of the
noteworthy players in the global gluten-free flours market. Players are
launching novel products which are made from gluten-free flours such as snacks,
biscuits, and other foods.
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