Food, Beverage and Nutrition

  Chickpea proteins or garbanzo beans are a good source of carbohydrates and proteins in an increasingly health-conscious world. Chickpeas are used for the manufacture of grain-free flour. It is gluten-free and a high source of protein and fiber. The global chickpea protein ingredients market report by Market Research Future (MRFR) details the market landscape with an emphasis on segments and region from 2018 to 2023 (forecast period). The Chickpea Protein Ingredients market size is projected to grow from USD 0.667 Billion in 2023 to USD 1.55 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 11.20% during the forecast period (2023 - 2032) Market Outlook The global chickpea protein ingredients market is likely to exhibit a remarkable CAGR over the forecast period due to its demand in various food applications. Increasing production of dips, spreads, and flavors with the inclusion of chickpeas is projected to drive the market demand exponentially. The nutty t...

  The global food industry has witnessed a significant shift in recent years, with consumers increasingly seeking plant-based and sustainable protein sources. Among these alternatives, chickpea protein ingredients have emerged as a prominent player. Chickpea protein is not only nutritious but also environmentally friendly, making it a compelling choice for both consumers and manufacturers. In this blog, we will explore the trends, overview, segmental analysis, demand, challenges, regional analysis, industry news, and outlook of the chickpea protein ingredients market. The Chickpea Protein Ingredients market report is projected to grow from USD 0.667 Billion in 2023 to USD 1.55 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 11.20% during the forecast period (2023 - 2032) Trends in Chickpea Protein Ingredients Market Rising Demand for Plant-Based Proteins : The global trend towards plant-based diets, driven by health and sustainability concerns, has booste...